Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B3WQNF
PREMISES NAME
CLA Kitchen		Tel: (604) 530-7344
Fax: (604) 530-2477
PREMISES ADDRESS
21277 56th Ave
Langley, BC V2Y 1M3		INSPECTION DATE
August 23, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Natalie Aspenlind		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Ensure to store eggs on the bottom shelves to contamination of any ready to eat foods.
* You have the option of using Chlorine bleach ( 1 ounce of bleach per gallon of water-makes 200 ppm chlorine) OR Ready to USe Sani Stuff at 200 ppm
Recommended using Quats test strips to test sanitizer strength.
* Please forward the updated food safety and sanitation plan to our office.

Dishwasher final rinse temp could not be tested.
Purchase thermolabels to check final rinse temp at the plate surface.(Must be minimum 71 C at the plate surface).

Walk-in cooler registered 2.5 C
Upright fridge < 4 C
Upright freezer < -18 C.
Coffee area cooler below 4 C
Quats sanitizer ( Sani -Stuff ready to use) in spray bottle tested 200 ppm.
Liquid soap and paper towels available at the hand sinks.
General sanitation is satisfactory