INSPECTION REPORT Health Protection ANAN-BFFNEK

PREMISES NAME White Spot #117		Tel: (604) 421-4600 Fax:
PREMISES ADDRESS 4075 North Rd Burnaby, BC V3J 1S3		INSPECTION DATE August 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Louise Greene		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 246813 of Aug-20-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1) Observation: Potentially hazardous foods (meats, deli meats) in prep cooler under toasters noted at 10.2 deg. C. Date To Be Corrected By: Aug. 21 Correction: Foods noted were discarded. Other foods in cooler were moved to a working unit at 4 deg. C or below. 1. Unit must be serviced/replaced. 2. Provide a lid for cold inserts to maintain tempeartures at 4 deg. C or below. 3. Purchase divider bars for cold inserts to ensure a proper fit. Ensure to not double-stack inserts. 2) Observation: Sauces in cold inserts to the right of burners noted at 10 deg. C. Correction: Only maintain a small amount of sauce in inserts and use within 2 hours. Ensure to keep lids down when inserts are not in use. Correction: Code 401 noted on Routine inspection # 246813 of Aug-20-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observation: Handsink right of Master Bilt unit (closest to dish pit) did not have hot water. Dispenser for paper towels next to 2-compartment sink broken. No soap noted at handsink in bar area. Date To Be Corrected By: Aug. 21. Correction: Handsinks must be equipped. Ensure noted items are addressed. Correction:

Comments

On Follow-Up: -Sandwich cooler's at 6.5 degC. Thermostat indicates a temperature of 47 degF. Manager on duty mentioned that the technician changed defrost times.. Find out the times for the defrost cycles. This cooler must be able to maintain a temperature of 4 degC or below. Technician was contacted and showed up during the inspection. He'll change the settings so that the defrost mode shows up as "def" during defrost times. -The inserts are still being double stacked, but the space dividers have been ordered and should be arriving this week. -Another cooler has been ordered for the prep area. -Cleanup issues have been addressed. -The hole in the wall in the staff washroom (men's) has been sealed. -The public washrooms have warm water at the sinks. -The handsink closest to the dishpit has warm water now. -Discussed walk-in cooler issues with manager on duty. Manager is aware of the space concerns.