INSPECTION REPORT Health Protection KLIU-CQCS3G

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE March 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE April 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat grinder ends that have not been cleaned and sanitized are stored in walk-in cooler, were not being used for the day. Previously discussed from past inspections that meat grinder ends must be cleaned and sanitized at the end of each day. They are to be stored in the walk-in cooler only TEMPORARILY if using again the same day. Corrective Action(s): As previously discussed, the grinder and all parts must be disassembled and cleaned at the end of the day. There should not be any storage of grinder ends with meat still inside from the previous day. Clean and sanitize parts that were used from the previous day. Date to be corrected by: end of day today Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food stored in walk-in coolers uncovered - 2 buckets of meat on top shelf in walk-in cooler (south side of store) stored next to creamers. Corrective Action(s): Ensure all stored food items are covered and protected from contamination. All raw meat products must be stored below and away from other cooked or ready to eat food items. Date to be corrected by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and organizing is required in the following areas: > Walk-in coolers - food debris and pooled blood from meat products under shelving, grime build up on shelving > Back storage area by south side walk-in cooler - food debris and grime on the floors between stored equipment, utensils (knife) fallen on the ground > Walk-in cooler by meat processing - cluttered Corrective Action(s): Clean and sanitize the facility as per your sanitation plan. Ensure walk-in coolers are organized as much as possible to prevent clutter - this will facilitate with cleaning. Date to be corrected by: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > All coolers measured 4C or colder. > All freezers measured -18C or colder. > Hot held soup measured 81C. > Running hot and cold water is available. > Handsinks fully supplied. > Observed staff practicing proper hand hygiene. > Sanitizer solutions in buckets and spray bottles measured 100-200ppm chlorine. > Reviewed manual warewashing procedures with staff - no concerns. > Ensure all equipment and utensils are submerged in sanitizer solution for at least 2 minutes before air drying. > No signs of pests. > Operator on site has FoodSafe. > Health permit is posted.