INSPECTION REPORT Health Protection AHEN-CZDU9Q

PREMISES NAME OPA! of Greece		Tel: (604) 588-2235 Fax: (604) 588-6622
PREMISES ADDRESS 1404 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 11, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Anshu Uppal		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Both handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler and other coolers were at 4 degrees C or less. Walk-in-freezer was at -18 degrees C. Hot-held food (e.g. rice, potatoes, and skewers) were at least 60 degrees C internal temperature. Donair meat slices were observed being cooled in a shallow container in the walk-in-cooler. Prep. sink was supplied with hot and cold running water. Faucet had been replaced with a new faucet. 3-compartment sink was supplied with hot and cold running water. No leak was evident at the faucet. 200 ppm QUATS sanitizer was available in a sanitizer pail and the third compartment sink unit. Ice machine and ice bin were in a clean condition at the time of inspection. Pest control program was in place via the mall. Dry goods in the stock room were covered between use. Manager on shift held valid FOODSAFE Level 1 equivalent course training (Canadian Institute of Food Safety Food Handler Certification Course, expiration date: May 15, 2028). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.