INSPECTION REPORT Health Protection MBEK-CGQSEH

PREMISES NAME Subway #55162		Tel: (604) 535-2372 Fax: (604) 535-2341
PREMISES ADDRESS 14313 Crescent Rd Surrey, BC V4P 2A2		INSPECTION DATE July 27, 2022	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in labeled spray bottle was measured at 50 ppm quats or less. Corrective Action(s): Contents of spray bottle discarded. Sanitizer bottle was refilled at the dispensing unit, and sanitizing solution was re-tested at 200 ppm quats. In addition, a sanitizing pail was filled with sanitizer at 200 ppm quats. Wiping cloth stored in sanitizer. Ensure that sanitizer is available at all times at the correct concentration (200 ppm quats or as per manufacturer's requirements) for sanitizing food contact surfaces such as cutting boards. Change sanitizer solution as often as needed to maintain these concentrations. Note: Quats sanitizer test strips on site are expired. Obtain new test strips that are within expiry. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back area designated hand washing sink was obstructed by a metal food insert (no food) located within the sink basin. In addition, no liquid soap was available at this sink. Corrective Action(s): Metal insert removed. Liquid hand soap supplied. Ensure all sinks are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels at all times in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 2

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Indicator fluid is separated in the thermometer located within the under counter cooler. Corrective Action(s): Provide a new thermometer that is accurate to +/- 1 degree C for this cooler in order to check unit temperature. Date to be corrected by: July 28, 2022. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty hold a valid certificate for FOODSAFE Level 1 (or its equivalent). Corrective Action(s): Ensure that at all times, at least one staff member on duty has a valid certificate for FOODSAFE Level 1 (or its equivalent). Date to be corrected by: Today. Note: Have additional staff certified as needed in order to meet this requirement. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Walk in cooler at 4 degrees C. Under counter cooler at 2 degrees C. Sandwich table cooler (food inserts) at 4 degrees C or less. Freezer at -19 degrees C. Hot holding internal food temperatures at 60 degrees C or more. Portioned food items are covered, labeled, and dated. A probe thermometer is available for internal food temperature checks. Front hand washing sink is accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Three compartment sink is supplied with hot and cold running water, sanitizer (from dispenser) at 200 ppm quats, detergent, and equipped with three sink plugs. Equipment and utensils are stored in clean condition. No signs of pest activity observed at time of inspection. Temperature logs maintained.