INSPECTION REPORT Health Protection DSEA-BDCTFL

PREMISES NAME Yen Sushi		Tel: (604) 544-8220 Fax:
PREMISES ADDRESS 41 6th St New Westminster, BC V3L 2Z1		INSPECTION DATE June 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jaekyun Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Undercounter cooler repaired. contents measured 3-4C Tempura flour moved to a plastic tub - good Permit posted in a conspicuous location Surface sanitizer spray measured 100 ppm chlorine Operator is using high temperature dishwasher for dishware - good. Cleaning conducted around tempura batter station - good Correction order for warewashing and surface sanitizer from June 18, 2019 inspection is still outstanding. All dishware must be sanitized in the high temperature dishwasher (monitor temperature gauge to ensure that the unit registers 180F for the rinse cycle. .Surface sanitizer must be available at 100 ppm chlorine during operations