INSPECTION REPORT Health Protection VTUR-AZ9SEJ

PREMISES NAME Tops Pizza		Tel: (604) 864-2225 Fax:
PREMISES ADDRESS 10 - 31205 Maclure Rd Abbotsford, BC V2T 5E5		INSPECTION DATE May 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Aujla		NEXT INSPECTION DATE May 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): * Sanitizer was not ready to use at beginning of inspection. Staff addressed immediately and set up bleach sanitizer in buckets to store wiping rags Corrective Action(s): * Ensure wiping rags kept in sanitizer between use and in sanitary condition Violation Score: 15

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of grime/debris found all over food equipment/floors/baseboards that requires additional cleaning and regular maintenance to maintain sanitary conditions Corrective Action(s): * Ensure ALL areas properly cleaned and maintained in sanitary condition at ALL times (eg. food equipment, etc) Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: * Items not used for business not to be stored on site. Lots of clutter found through out storage areas, etc., that must be removed/reorganized to allow sanitary conditions Corrective Action(s): * Ensure all items not used for business removed from premises (including table/chair in back hallway, etc) and maintain only what is used for business on site. Reorganize all storage areas through out facility Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Food handler on site did not have proper hair protection and handling food. This is unacceptable practise and unsanitary as hair can fall into food while handling Corrective Action(s): * Ensure all food handlers wear proper hair protection while handling food Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: * No one onsite with food safe level 1 -- this is unacceptable and ticketable offense. Food handlers to be food safe level 1 trained and at least one on site at ALL times during operation. Corrective Action(s): * Ensure staff have food safe level 1 and at least one on site with food safe level 1 required Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Hot-holding pizza unit was 60'C/140'F or hotter * Sanitizer was not available at beginning of inspection so operator set up immediately; store wiping rags in sanitizer between use * No one on site with Food Safe Level 1 certification; this is unacceptable and operator to address immediately * Food was covered in storage; store all food * Freezer unit was -18'C colder * Monitoring records were available * All issues to be addressed; Follow up inspection to be completed