INSPECTION REPORT Health Protection MKIM-CNNUWH

PREMISES NAME Columbia Street Sandwich Company		Tel: (604) 517-1986 Fax:
PREMISES ADDRESS 550 Columbia St New Westminster, BC V3L 1B1		INSPECTION DATE February 2, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Melissa Ling		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels and liquid hand soap. - Hot holding 69C - Cooler Front 3C - Prep cooler 3C - Chest freezer #1 -18C - Chest freezer #2 -20C - Chest freezer #3 -21C - 3 door cooler 3C - 2 door freezer -18C - Milk cooler 3C - 3 compartment sink equipped with pink plugs - Operator able to communicate proper manual dishware washing practices - Sanitation pails stocked with 100 ppm chlorine - Raw proteins observed to be kept on bottom self - Food stored in pest proof containers - Equipment kept in a sanitary manner - Over head vent installed over induction grill - General sanitation satisfactory - Health permit posted - Staff onsite FoodSafe level 1 certified NOTE: Ensure personal items are not placed on food prep area NOTE: Ensure raw proteins (ground beef) are stored on bottom shelf at all times.