INSPECTION REPORT Health Protection MDIL-AVM2K8

PREMISES NAME Amritsari Sweet & Spice Restaurant		Tel: (604) 832-8737 Fax:
PREMISES ADDRESS 31950 Madiera Pl Abbotsford, BC V2T 4J4		INSPECTION DATE February 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harvinder Singh Saini		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some open bulk food bags stored in the back Corrective Action(s): Ensure all open bulk food is stored in containers with tight fitting lids. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper used to line shelves Corrective Action(s): Do not use newspapers to line shelves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Note: The restuarnt portion is still not open to the general public. Mostly non-potentially hazardous sweets and snacks are made to order. - hand washing station in kitchen area is equipped with liquid soap, hot/cold running water and paper towels. - coolers are less than 4c and equipped with thermometers. - freezer (stand up) at -18c and equipped with thermometer. - Dry storage is all located off the floor atleast 6inches. - Dishwasher at 50 ppm concentration; testing stripes are available. - Overall sanitation is satisfactory. - staff washroom handwash station supplied with hot water - Foodsafe certified employees available on site at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AVM2K8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods comply with trans fat requirement
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment