INSPECTION REPORT Health Protection 256013

PREMISES NAME Shen Sushi		Tel: (778) 379-8077 Fax:
PREMISES ADDRESS 4219 Hastings St Burnaby, BC V5C 2J5		INSPECTION DATE May 6, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ray Chen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Initial inspection # 256033 of May-03-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: -No adequate dispensing units installed for single use disposable paper towels at the 2 handsinks (sushi bar & next to ice machine) --> ensure to have dispensers for paper towels. -Staff washroom handsink not fully equippped. --> ensure all handsinks are equiped with hot & cold water, liquid soap in a dispenser and paper towels in a dispenser. Correction:

Comments

-Shelving units made of exposed wood material are polished; surface still feels rough to touch. Ensure to apply more coats until it feels smooth. -Ceiling light bulbs replaced with higher lux lights. Brightness is adequate in the back hallway. -ceiling light in the dishwasher area replaced with a new light fixture with built-in cover. -Dispensing units installed for paper towels at all handsinks -Staff washroom handsink fully equipped. HEALTH APPROVAL GRANTED OPERATE. Cheque #16 of $137.50 collected for permit fee.