INSPECTION REPORT Health Protection BCUD-AFBTPH

PREMISES NAME Pizza Factory (Surrey 2)		Tel: (604) 590-3464 Fax:
PREMISES ADDRESS 6838 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE November 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 03, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: REPEAT VIOLATION - meat slicer found in very poor sanitary condition, with dried on food debris throughout the machine. Corrective Action(s): As discussed numerous times, meat slicer must be thoroughly pulled apart, washed, rinsed, and sanitized after use. NEVER let the food debris dry on! Correction Order Issued Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Correction Order Issued - this Order will not be rescinded until numerous inspections are conducted without issue, OR the machine is removed from the premise. Each violation of a Correction Order means a $345 violation ticket. Meat slicer again found in poor sanitary condition - see above violation Cooler has again been serviced - measured 3.5C throughout As discussed with owner, temperature will only go up throughout the day with heavy use. Highly recommend installing a fan to keep cooler air moving to the "warm" side of the unit