Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-AUTTJS
PREMISES NAME
Waka Sushi Japanese Restaurant		Tel:
Fax:
PREMISES ADDRESS
C101 - 20090 91A Ave
Langley, BC V1M 3Y9		INSPECTION DATE
January 8, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taewon Park		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: wood storage shelves for dry food products not finished. Not impervious and easily cleanable.
Corrective Action(s): Paint (white) or seal all exposed wood shelves such that they are smooth impervious and easily cleanable. This should be done before next scheduled inspection.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Men's washroom exhaust fan either too weak or not working well enough to draw in paper towel. Recommend replacement with stronger fan to match draw to female washroom.
Temperature controls OK. Cooling units less than 4 C; Freezers less than 18 C.
- Sushi bar cooler still supplemented with ice packs to improve temperatures. OK.
Dishwasher at 100 ppm and sanitizing spray bottle at 200 ppm. OK
General cleanliness pretty good.
All absorbent barriers placed below food contact surfaces (i.e. newspaper or cardboard) must be changed daily or removed from use.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-AUTTJS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment