INSPECTION REPORT Health Protection ATHP-AVHUQU

PREMISES NAME Chronic Tacos		Tel: (778) 397-1811 Fax: (778) 397-1821
PREMISES ADDRESS 110 - 66 10th St New Westminster, BC V3M 3X3		INSPECTION DATE January 30, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Larry Gorrill		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser at the mop sink had < 50 ppm Quats. 200 ppm Quats sanitizer is required. Corrective Action(s): The concentrated sanitizer solution was almost empty. Replace the sanitizer solution and ensure that it tests at 200 ppm Quats. Follow up required. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Hot held items were > 60 C. Dishwasher final rinse cycle reached 73 C at the plate level. Hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Pest control receipts on site. General sanitation was satisfactory.