INSPECTION REPORT Health Protection ABAI-BKZUGP

PREMISES NAME Thai's Saigon Bistro		Tel: (604) 299-8848 Fax:
PREMISES ADDRESS 4015 Hastings St Burnaby, BC V5C 2J1		INSPECTION DATE January 20, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eugene Thai		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted container or soaking noodles stored at room temperature. Corrective Action(s): Keep all potentially hazardous foods stored at 4C or less. Do not soak noodles at room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in main food preparation area (ie. kitchen). Noted wiping cloth stored on counter. Corrective Action(s): Ensure sanitizer solution is readily available in each food preparation area. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth on the cloth. Do not keep wiping cloths stored on counters. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water. All coolers 4⁰C or less (under counter, upright 3 door cooler...etc) Bean sprouts for immediate and toppings stored in ice at time of inspection. Freezer x3 all less than -18C Hot holding of rice 67C. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. High temperature dish washer achieved 71⁰C (with thermolabel). All foods appeared protected (ie. stored off the ground, covered...etc)