INSPECTION REPORT Health Protection ANAN-CH6TPU

PREMISES NAME Scott Hill Pizza (Burnaby)		Tel: (604) 524-3000 Fax:
PREMISES ADDRESS 7630 6th St Burnaby, BC V3N 3M5		INSPECTION DATE August 10, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mandip Brar		NEXT INSPECTION DATE September 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed dishwashing procedures with operator and he wasn't aware of the proper method for manual warewashing. Corrective Action(s): Dishes must be washed with soap in the 1st compartment; rinsed with water in the 2nd compartment of the sink; sanitized in the 3rd compartment; then air-dried. Violation Score: 5

Non-Critical Hazards: Total Number: 5

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Wall under the handsink and 3-compartment sink requires repair/resealing; floor in front of the mop sink requires resealing. Corrective Action(s): Get these addressed. Violation Score: 5 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Permit fee is outstanding. Delivered permit fee letter. Corrective Action(s): Operator provided a cheque for $150 (cheque #0345) Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Cooler temperatures are not being recorded. Corrective Action(s): Start recording cooler temperatures DAILY. Violation Score: 1 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in several areas of the restaurant: along the walls of the walk-in cooler; under the mop sink; under all shelving in the dry storage area. ACE Pest control is on contract. Corrective Action(s): Clean these areas using bleach/water solution to remove all droppings. Continue monitoring for rodents as discussed. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid FS level 1 certificate. Corrective Action(s): Take Foodsafe level 1 and get recertified before September 7, 2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Back freezer's at -20 degC Pizzas are not held in the warmer. They're made to order. 200ppm Bleach solution is available. LABEL THE SANITIZER BOTTLE. Handsink's fully equipped Cheque received in the amount of $150.00 for outstanding permit fee. *report reviewed, not signed due to covid* FOLLOW-UP TO BE CONDUCTED ON SEPTEMBER 7, 2022.