INSPECTION REPORT Health Protection FEMI-BD9TMY

PREMISES NAME Inlet Seafoods Ltd		Tel: (604) 469-6646 Fax:
PREMISES ADDRESS 236 Newport Dr Port Moody, BC V3H 5B9		INSPECTION DATE June 18, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Malcom McMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # FEMI-BCZNSG of Jun-10-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted raw fish being thawed in two comp sink- very close to a drying rack with dishware. Correction: Protect dishware from splashing water during defrosting in another area or install a splash gaurd between sink and dish drying rack. Code 302 noted on Routine inspection # FEMI-BCZNSG of Jun-10-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -Proper dishwashing are not being followed- missing sanitize step- wash and sanitize in one step? - Bleach solution for wiping rags was not provided at time of visit. Correction: -Ensure to follow the 4 steps-(as per posted sign) 1. wash 2. rinse 3.Sanitze- 4 Air dry - Ensure to have bleach solution ready (100 ppm) at all time during business hours. Code 401 noted on Routine inspection # FEMI-BCZNSG of Jun-10-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Frozen prawn being thawed in hand wash sink Correction: No food preparation in hand wash sink- Hand wash sink must ONLY be used for hand washing.

Comments

All noted issues are addressed, operator and 2 other staff are enrolled in online FS training- please send a copy of FS Certificates for file via email to fatemeh.emami@fraserhealth.ca. - Temp log sheet is discussed. please keep records (at least 2/day)