INSPECTION REPORT Health Protection MDIL-B4DRHT

PREMISES NAME Mandair Farms (Base of Operation)		Tel: (604) 626-8104 Fax:
PREMISES ADDRESS 889 Clearbrook Rd Abbotsford, BC V2T 5X2		INSPECTION DATE September 7, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasbir Mandair		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - base of operation for Shinda's Hut 1 and 2 - No food prep or cooking done on site - 2 compartment sink has hot and cold running water - freezer temperatures below -18 degree Celsius Note: A sign with the wording below must be posted at the Temporary farmer's market for low risk foods prepared at home or in an unapproved kitchen. "THIS FOOD HAS BEEN PREPARED IN A KITCHEN THAT IS NOT INSPECTED BY A REGULATORY AUTHORITY.”