INSPECTION REPORT Health Protection FEMI-APDQMJ

PREMISES NAME Rodos Kouzina and Pegassus Pizza		Tel: (604) 469 1150 Fax: (604) 461 3002
PREMISES ADDRESS 100 - 221 Ioco Rd Port Moody, BC V3H 4H2		INSPECTION DATE July 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Svetlana, Grigeri Khaskin		NEXT INSPECTION DATE July 19, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed abundant mould in the ice machine, could cause allergic reaction in people sensitive to mould. Corrective Action(s): Please empty ice machine then clean and sanitize today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand wash sink did not have soap and paper towel available in bar area, staff discouraged from washing hands in bar area, instead directed to go to kitchen to wash hands. Corrective Action(s): Please stock the bar sink with soap and paper towel immediately. Also please encourage staff to wash their hands in the bar area if needed. This will encourage frequent washing, as placing the hand sink far away may cause staff to delay in order to continue working. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint on ceiling tiles beginning to flake and fall off, concern exists for physical contamination of food. Also, panel near walk in cooler has been removed, providing potential entrance for pests. Corrective Action(s): Please repair or replace peeling tiles, and replace missing ceiling tile. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: -Ensure dough flattener is cleaned before each use to prevent physical contamination of food -Paint on underside of mixer is beginning to chip. Please consider re-painting if the condition deteriorates further, again to prevent physical contamination of dough Operational obervations: -Coolers at 4C or less, freezers -18C or less -Hot holding at 60C or greater -Sanitizer in appropriate concentraion (100ppm bleach) -Lo-temp dishwasher functioning properly (reaching 45C and 100ppm chlorine sanitizer) -General sanitation of kitchen and dining area very good -No pest activity noted at time of inspection Follow-up on violation 401, 301 to take place tomorrow afternoon (June 19, 2017)