INSPECTION REPORT Health Protection RHEN-CKUS82

PREMISES NAME Well Seasoned Gourmet Foods		Tel: (604) 530-1518 Fax: (604) 530-1292
PREMISES ADDRESS 117 - 20353 64th Ave Langley, BC V3A 5E8		INSPECTION DATE November 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Angie Quaale		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles for sanitizer not well labelled. Measured solution above 1000 ppm. At these high concentrations product is not safe for food contact surfaces. Corrective Action(s): Improve the measurement system for quats concentrate to allow more accurate dosing as discussed. The lid or cap is not a good system. Use a smaller bottle for the concentrate (proper labelling required) to allow more accurate dosing. Use ready-to-use prediluted product is an alternate method to make safer. Spray bottles should all be properly labelled. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units all less than 4 C. New cooling unit purchased. Good. This will help de-clutter some of the units. Freezer around -5 at time of inspection. Heavily frosted. **Defrost this unit and improve vertical air flow as discussed. Continue to de-clutter premises to free up shelf and storage space.