INSPECTION REPORT Health Protection ABRR-AZESTD

PREMISES NAME Nordel Sushi		Tel: (604) 597-7220 Fax:
PREMISES ADDRESS 125 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE June 4, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kyoung Bok Seo		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed clearing the table and bringing dirty dishes and then went on to bring out ice cream and serve it without washong hands in between Corrective Action(s): - Educated the staff to wash hands on regular basis, in between clearing tables and serving food Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Fish was defrosting in the mop sink in washroom in unsanitary conditions Corrective Action(s): - This is not acceptable practice. No food must be stored, processed or defrosted in the washroom - Discarded the fish - All food must be processed and stored in the kitchen only Violation Score: 15 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ika or cuttle fish was thawing in the mop sink in the washroom Corrective Action(s): - Discarded the fish - Thaw your frozen food products in cooler at temperature less than 4C or under running cold water in the prep sink Violation Score: 5 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are observed in the hallay where bags of rice are stored. Corrective Action(s): - Remove the droppings and clean and sanitize the area. Monitor the area for any pest activity - Get a pest control company to put adequate pest control measures in place. Pest control company is coing every second month, reports are available for review Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Pest droppings observed in the hallway - Poor sanitation near handsink and other hard to reach areas Corrective Action(s): - Remove the droppings and then clean and sanitize the area - Clean and maintain sanitary conditions near handsink and in hard to reach areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the kitchen and washroom is adequately stocked - Coolers are measured at temperature less than 4C - Freezers are functional - High temperature dishwasher is measured at temperature of 74C during final rinse at the dish surface - Sanitizer solution bottles are available in the kitchen and front, measured at 100ppm chlorine residual - Foodsafe is verified. NOTE: All of staff who has Foodsafe training has completed that in April 2013 or before that. The Certificates are expiring in July 2018. Talked to the person incharge to get the staff to take a refresher course