INSPECTION REPORT Health Protection ADIG-CWXQMP

PREMISES NAME McDonald's #8572		Tel: (604) 514-5470 Fax:
PREMISES ADDRESS 21558 Fraser Hwy Langley, BC V3A 8R2		INSPECTION DATE October 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. One sticky trap for flies is directly above egg prep station. 2. Hand sink near same egg station - hot and cold water handles for adjusting water temperature is too tight 3. Brew bar hand sink - faucet is continuously leaking water 4. Dishwasher - front metal panel/lid - 1 screw missing and one screw is loose enough to pull out. 5. Pooling water with mixed grease in garbage area may attract pests. Pooling water is an on-going issue in this area. Corrective Action(s): 1. Move sticky trap to location not above food prep 2. and 3. Fix hand sinks so they run smoothly without issue. 4. Ensure screws are on and tight. 5. Long term solutions would be to pave the area. Ensure there is no pooling water (1 year). Date to be completed by: by the end of the month. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene o Hand wash stations are fully supplied with liquid soap and paper towels in dispensers o Operators had clean clothing for food preparation o Staff washrooms appear clean and are fully supplied for hand hygiene o Public washrooms are clean and fully supplied for hand hygiene Storage Temperatures o Cold holding Coolers are below 4C o Cold holding Freezers are below -18C o Hot holding food items are at 60C Food Processing and Food Protection o Food Storage - Food is stored in covered containers. -Raw meats are stored on the lowest shelf and coolers are organized to prevent cross contamination Maintenance and Sanitation o 3 Compartment Sink is fully supplied with 200ppm Quats for sanitizing o Dishwasher - 50-100ppm Chlorine sanitizer (100ppm measured) o Sanitizer bottles - have 200ppm Quats o Storage of chemicals is separate and away from food o Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Rails and underneath rolling storage racks - some food debris such as egg shells and fries - have this area swept to prevent pests. o Pest control - Operators have a pest control contractor in place and there are no signs of pests at the time of inspection. -Some minor flies in dry storage area - would recommend a fly light or sticky trap in this area for prevention and since door at the back gets propped open occasionally. -Pest control report reviewed, no on-going issues to note o Sanitation Plan - Operators have a sanitation plan in place Administration o Valid operating permit is posted in public view o Staff is certified in food safety