INSPECTION REPORT Health Protection AJON-C5QT8C

PREMISES NAME Dublin Crossing Irish Pub		Tel: (604) 575-5480 Fax: (604) 575-5490
PREMISES ADDRESS 101 - 18789 Fraser Hwy Surrey, BC V3S 7Y3		INSPECTION DATE August 9, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Krista Hansen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels in dispenser for employee washroom. Corrective Action(s): Refill paper towels in dispenser. Ensure all hand washing stations are fully equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: All hand washing stations, except for employee washroom - see violation 401 above, fully equipped with liquid soap, paper towels and hot/cold running water. All temperatures met health requirements: - Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit). - Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit). - Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit). Temperature logs maintained. General food storage practices satisfactory: - Food items covered and protected from contamination. - Meats stored below ready to eat foods. - Dry food storage organized. QUAT sanitizer in spray bottles = 200 ppm. High temperature dishwasher sanitizing with 75C at dish level after final rinse cycle. Ice machine clean. Ice scoops stored in designated container. Glass washer for bar area in use sanitizing glasses with 25 ppm iodine. General sanitation of facility satisfactory. No signs of pest activity at the time of inspection. Note: Back bar area not in use since the beginning of the COVID-19 pandemic. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.