INSPECTION REPORT Health Protection VTUR-B6VQYV

PREMISES NAME Barcelos Flame Grilled Chicken (Abbotsford)		Tel: (604) 746-9939 Fax:
PREMISES ADDRESS 10 - 30770 Fraser Hwy Abbotsford, BC V2T 0E2		INSPECTION DATE November 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaikaran Kailey		NEXT INSPECTION DATE December 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): * Some rice was found to be less than 60'C/140'F and had to be reheated-- had just been reheated but not to proper holding temperature of 60'C/140'F or hotter; operator corrected immediately to reheat rice to 60'C/140'F or hotter Corrective Action(s): * Ensure all hot-holding of food product maintained at 60'C/140'F or hotter Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Single use containers were being stored improperly on shelving and could lead to cross contamination; operator to put single use containers on trays or in containers to protect them from contamination Corrective Action(s): * Ensure all single use containers stored properly and in sanitary manner Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out kitchen and front grill area that must be cleaned and maintained on regular basis to maintain sanitary conditions Corrective Action(s): * Ensure ALL areas properly maintained in sanitary conditions-- remove ALL build up of grime/debris, etc Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface * Monitoring records were available and up to date; update cleaning monitoring records to reflect deeper cleaning tasks * Food was covered in storage * Freezer units were -18'C or colder; repair gasket on small freezer as ice building up inside door * Staff were dressed appropriately with hair protection and uniforms while handling food * Sanitizer concentration was 200 ppm quaternary ammonium concentration in bucket to store wiping rags * Cold-holding units were 4'C/40'F or colder * Hot-holding units were working at 60'C/140'F or hotter; Note: some rice had to be reheated as it was below 60'C/140'F * Note: some cleaning to be done through out kitchen and storage * Follow up inspection to be done next week