INSPECTION REPORT Health Protection LTHN-AS3QLE

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE October 12, 2017	TIME SPENT 2.25 hours
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE October 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screened door screen torn away from frame and damaged. Corrective Action(s): Both the screened door and the back door need a thorough cleaning to remove grease accumulations. Screened door must be repaired/replaced with a door that is self closing, in good repair and kept in a sanitary condition. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris, splatters, spills, encrusted food debris, dirt, dust/cobweb/grease accumulations throughout kitchen, bar and dry storage area. Used sanitizing cloth between wall and salad cooler Mould on painted backslpash and grouting in dishwashing area. Mould/slime layer in dishwasher box. Mould on undersides of walk-in cooler racking Damaged walls and door frames Corrective Action(s): Premises needs a thorough cleaning, including, but not limited to: - cleaning and sanitizing of all equipment, inside and out - all shelving in the kitchen, dry storage area and walk-in cooler (top, faces and undersides) - all walls (above and below counter height) - low traffic areas of floor, under and behind equipment - rangehood canopy and filters - inside of dishwasher where mould/slime accumulations - repair all damaged walls/doorways Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All refrigerator and freezer temperatures meet requirements, dishwasher sanitizing at 72C, glass washer sanitizing at 50 ppm Bleach. Make sure staff are trained in proper food handling and monitored to ensure that proper food handling practices are maintained at all times.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AS3QLE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment