INSPECTION REPORT Health Protection YTAN-AV2TSB

PREMISES NAME McDonald's #8647		Tel: (604) 753-8675 Fax:
PREMISES ADDRESS 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE January 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Robert Renaud		NEXT INSPECTION DATE February 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Tray of raw shell eggs were stored at room temperature. Temperature of eggs was at 23C. Corrective Action(s): Eggs discarded at time of inspection. Ensure all potentially hazardous food items are only stored at room temperature for 2 hours - any leftovers after 2 hours must be discarded. **Time coding stickers must be in use. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Coffee stirring spoon was stored in visibly dirty water in between uses. Corrective Action(s): Ensure utensils are stored in ice water in between uses, and clean and sanitize utensils/containers every 2 hours or sooner when visibly soiled. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Freezer door handle is broken - cracks/crevices cannot be easily cleaned and sanitized. Corrective Action(s): Replace handle. Correct by: 3 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels - Bar towels soaking in solution at 100 ppm chlorine - Quat sanitizer solution dispensed at 200 ppm - All coolers were at or below 4C - All freezers were at or below -18C - Hot held food items were above 60C - All food stored off the floor - No signs of pest activity noted at time of inspection **Reminder that time coding stickers must be in use for all food items stored at room temperature (toppings, condiments, eggs)

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AV2TSB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment