Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-BMD28B
PREMISES NAME
Hop & Vine Neighbourhood Pub		Tel: (604) 421-1092
Fax:
PREMISES ADDRESS
9 - 1601 Burnwood Dr
Burnaby, BC V5A 4H1		INSPECTION DATE
March 3, 2020		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up inspection to report #ZDER-BM6VS7
- Improvements in sanitation noted during inspection
*Staff still not provided or informed about the sanitation plan provided to Fraser Health.
*Ensure staff are trained and informed about the sanitation plan / cleaning checklist
*The weekly cleaning schedule must cover all sections of the kitchen and bar
*Recommend using a flash light to light up hard to reach areas and ensure all areas are being cleaned

-Back storage room requires additional cleaning and re-organizing
*Relocated extra chemicals
*Clean up all spills and droppings
*Designate personal items to specific shelf/area of back storage room
*Re-organize food storage

-Improvements in noted in pest control and cleaning. Less droppings and mouse bedding noted in premises.
*Continue to clean up droppings, noted locations of activity and report to pest control technician
*Recommend making a pest activity reporting log to allow staff to note pest activity - log can be checked by management and pest control tech during service
*Management has to work with pest tech to correct recommendations noted on pest control reports
*Management has supplied FHA with PC reports from Nov 2019 to Feb 2020.
*Continue to send next 3 pest control reports to FHA for monitoring

-2 glass doors at bar are still in to be repaired - in progress
-"T" bar / cap to be installed between deep frier units to prevent oil falling between units
-Increased pest control devices noted under dishwasher