Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-BE6V8S
PREMISES NAME
Ricky's All Day Grill #27		Tel: (604) 614-5944
Fax:
PREMISES ADDRESS
22314 Fraser Hwy
Langley, BC V3A 4H6		INSPECTION DATE
July 17, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dean Scott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Temperature of wash water in dishwasher reached a maximum of 108 deg. F. Wash water is required to be a minimum of 120 deg F.
Corrective Action(s): Please address immediately.
Violation Score: 9

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Grease trap lid still in need of repair.
Corrective Action(s): Please repair or replace lid.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Soups and foods in warmers are all 60 degrees Celsius or hotter.
Dishwasher contained a 100 PPM chlorine residual at the plate surface.
Buckets of sanitizer water in kitchen measured 200 PPM quat residual. Servery buckets only measured a maximum of 150 PPM. Staff changed these solutions during inspection. Ensure that they are maintained at 200 PPM quat residual at all times.