INSPECTION REPORT Health Protection NTSD-AYUT8E

PREMISES NAME Kiki's Restaurant		Tel: (604) 536-8244 Fax:
PREMISES ADDRESS 118 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE May 17, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mike Theodosakis		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen Walk in cooler at 4.0 C; Food is stored safely/covered and off the floor at the time of inspection; Left prep cooler at 4.0 C; Right/corner prep cooler at 3.0 C; Note: The cooler required a service. Drink/sauce cooler at 2.0 C; Grill pull out drawers at 3.0 C; Freezers - satisfactory; All kitchen hand washing and staff washroom sinks are stocked with liquid soap and paper towel. Note: The kitchen hand sink required a service. Ventilation hood - satisfactory; No evidence of pest activity noted Quat sanitizer at 200 ppm Dishwasher at 100 ppm of Chlorine. Bar Coolers < 4.0 C Ice machine in sanitary condition. Scoop stored safely; Sanitizer/Quat - available/at 200 ppm; Friendly reminder: - All scoops and spoons in the prep. coolers must be stored safely. - Knives must be stored safely (Ensure, it's not between equipment / food debris; and possible contamination).