INSPECTION REPORT Health Protection 249361

PREMISES NAME Tim Hortons #3439		Tel: (604) 850-6400 Fax: (604) 607-6717
PREMISES ADDRESS 1795 Clearbrook Rd Abbotsford, BC V2T 5X5		INSPECTION DATE August 21, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) David Elliott		NEXT INSPECTION DATE August 26, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food not thawed in an acceptable manner. Chili was left to thaw out for an unknown length of time. Measure how long every food item is thawing for and ensure thawing process is not longer than 4 hours, otherwise discard food item Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator has not provided acceptable written food handling procedures. No food safety plan was available. Corrective Action(s): have food safety plan in an easily identifiable location. Correct by Aug 26 2020 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premises not maintained in sanitary condition. Build up of dirt, debris and garbage throughout establishment. Specifically in walk in freezer and walk-in cooler. Corrective Action(s): Ensure to clean establishment on a frequent basis. Correct by Aug 26 2020 Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have Foodsafe Level 1 or equivalent. Operator must ensure to get Foodsafe Level 1 or equivalent. Corrective Action(s): Correct by Aug 26 2020

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks had hot/cold water, soap, and paper towel. 3 compartment sink had 200 ppm Quats High temperature dishwasher had final rinse temperature of 77.7 C at plate surface. Display cooler had temperature of 4 C or lower Sandwich prep table had temperature of 4 C or lower Cooler under the coffee machine and near the drive through window had a temperature of 4 C or lower Walk in cooler had a temperature of 4 C or lower Walk in freezer had a temperature of -18 C or lower Hot holding units for chili, bacon, eggs and potatoes were 60 C or higher Temperature logs were available and kept on line 200 ppm Quats available for sanitization Observed employees practicing good hand hygiene - washed hands thoroughly Pest contro in place - Orkin Covid-19 safety precautions in place - masks were worn by employees, signage regarding physical distancing and one way in, one way out