INSPECTION REPORT Health Protection JCHW-C3FR7A

PREMISES NAME A&W #0338		Tel: (604) 590-2226 Fax:
PREMISES ADDRESS 7330 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE May 28, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -6C (completed defrost cycle). -Kitchen upright cooler was at 4C. -Upright freezers ranged from -10C to -19C. -Front under counter cooler was at 4C. -Hot holding was greater than 60C. -Beef patties were cooked to greater than 71C. -Grilled onions were cooled in a shallow container and were at 4C. -Potentially hazardous foods stored at room temperature. Foods are time tracked and discarded as per the approved food safety plan. -Temperatures are checked and recorded daily. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Quats sanitizer dispenser was at 200ppm. -Quats sanitizer pails were at 200ppm - solution is changed every 30 minutes. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Equipment was found to be clean and sanitary. Equipment is cleaned and sanitized after each use. -General food storage practices good at the time of inspection. Foods stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until May 12, 2026. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.