Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CFGUK2
PREMISES NAME
Hung's Teppanyaki		Tel: (604) 435-5518
Fax:
PREMISES ADDRESS
2135 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
June 17, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report #DSOG-CFFSRR:

- Reach in mini cooler (front of the kitchen) measured at 4C.
- Daily temperature log available at the time of the inspection. Continue to monitor all coolers/freezers with working thermometers.
- Raw meats stored in the lower shelf below ready to eat vegetables inside the upright cooler.
- No further actions required.

* Not signed due to covid-19. Report reviewed with staff on site.