INSPECTION REPORT Health Protection YTAN-CS5P2M

PREMISES NAME COBS Bread (152nd St)		Tel: (604) 538-3844 Fax: (604) 538-4044
PREMISES ADDRESS 104 - 2990 152nd St Surrey, BC V4P 1G6		INSPECTION DATE May 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ming Chung Shum		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink was obstructed (storing lids for bins) and not easily accessible for use. Corrective Action(s): Hand sinks must be accessible/free of obstructions at all times. Staff cleared the hand sink at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Fly light located directly above food preparation areas/food equipment. Corrective Action(s): Relocate the fly light to be away from any food preparation / open food areas, as dead flies from the light may potentially fall into food. Correct by: Today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: A significant amount of food debris/dirt was noted in hard-to-reach areas (in corners, under dishwashing sinks, in the office/dry storage room, etc.) Corrective Action(s): Scrape off any stuck-on debris if necessary, and clean and sanitize floors in hard-to-reach areas. Ensure equipment is regularly pulled out such that deep cleaning can occur. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels, however was not easily accessible for hand washing (see violation code 401 above). - Quats sanitizer solution available at 200 ppm in spray bottle and from dispensers at two-compartment sink. - Coolers measured at 4C or colder - Freezer temperature satisfactory - Time-tracking log sheets for potentially hazardous baked products were available and up to date. - Dry storage area satisfactory - Baker was cleaning large equipment at time of inspection. *Deep cleaning of floors in hard-to-reach areas needed (see violation code 306 above). - Pest control in place. No signs of pest activity noted at time of inspection. *Fly light to be relocated (see violation code 209 above).