INSPECTION REPORT Health Protection JCHW-CHZS8W

PREMISES NAME Bubble World (Surrey)		Tel: (604) 585-3399 Fax: (604) 233-0899
PREMISES ADDRESS 137 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE September 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A full case of raw eggs were stored at room temperature. Corrective Action(s): Cold potentially hazardous foods must be stored at or below 4C to prevent the growth of pathogens and/or the formation of toxins. Staff stated the eggs were delivered less than 2 hours ago and staff forgot to move the eggs to the cooler. Eggs were moved into a cooler at 4C at the time of inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Sanitizer pail in the kitchen was found to have no detectable chlorine concentration. 2) Staff were unable to find the kitchen sanitizer spray bottle. Corrective Action(s): 1) Bleach sanitizer must be maintained between 100ppm to 200ppm to allow for proper sanitizing of food contact surfaces. Bleach was added to the pail and was tested at 200ppm at the time of inspection. 2) Ensure sanitizer spray bottles are conveniently located and accessible by staff to allow staff to properly sanitize food contact surfaces. Sanitizer spray bottle was located and placed in a central location at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside rice container. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was relocated at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Kitchen prep cooler was at 4C (top and bottom). -Kitchen under counter cooler was at 4C. -Kitchen upright cooler was at 4C. -Back storage area cooler was at 4C. -Bubble tea area under counter cooler was at 4C. -Kitchen upright freezer was at -8C. -Bubble tea area freezer was at -15C. -Hot holding was greater than 60C. -Chicken was fried to greater than 74C. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface on the final rinse (minimum of 50ppm required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Blenders sanitizer after 2 hours of continuous use. -Raw meats were stored below ready-to-eat foods. -Ice machine was found to be clean and sanitary. Ice scoops were stored in a sanitary manner. -Manual slicer was found to be clean and sanitary. -General sanitation of facility has improved. Continue to maintain the kitchen in a clean and sanitary condition to prevent further pest infestation. -Facility is serviced by a professional pest control operator on a weekly basis. Cockroach activity is still observed in the kitchen, but has improved significantly. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until July 31, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.