Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AZWUXE
PREMISES NAME
Triple O's		Tel: (604) 597-9146
Fax: (604) 597-9143
PREMISES ADDRESS
9628 No 10 Hwy
Delta, BC V4K 3N3		INSPECTION DATE
June 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Lali/Ranvir		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Sticker on vent hood indicates that it is overdue for professional cleaning since January 2016. Operator indicates that it was cleaned this January. Always have the cleaning company put a sticker on the vent hood indicating when it was cleaned; this is required by law. Submit a receipt or invoice for the most recent cleaning to my email (sharon.mayhew@fraserhealth.ca) or fax. 604-507-5492
2) Kitchen floor is VERY greasy and slippery. This is a safety hazard as well as a health violation. Clean thoroughly.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Small fridge closest to POS is 10 degrees Celsius. No perishables at time of inspection. Repair.
Overall premise is fairly clean.
No sign of pests.
All other fridges are cold; <4 Celsius..
Walk in fridge is clean and organized.
Hot holding is >60 Celsius.
Sanitizer in bucket and 3 compartment sink is 200 ppm quats. Good.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AZWUXE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment