INSPECTION REPORT Health Protection ALUI-BBARQJ

PREMISES NAME Papa John's Pizza #11320		Tel: (778) 574-7272 Fax:
PREMISES ADDRESS 120 - 17449 Highway 10 Surrey, BC V3S 2X6		INSPECTION DATE April 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Daniel (Xunshil) Quan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe certificate has expired. Corrective Action(s): Operator has indicated he will be re-taking the FoodSafe course immediately and will submit a copy of his FoodSafe certificate. His manager has a valid FoodSafe certificate, valid until 2023. Correct by: 1 Week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Liquid soap, paper towels, hot/cold running water at handsinks Prep cooler at 3.1 deg C Walk in cooler at 1 deg C **Ensure to date the sauces in the bottles whenever they are filled. Per your corporate food safety plan, most of these sauces can only be held outside of the cooler for a maximum of 10 hours. Operator indicated the sauces are filled in the morning and discarded by end of day, within the 10 hour limit. Only whole pizzas sold, no individual slices Quat sanitizer in spray bottles at 200 ppm 3 compartment sink has quat sanitizer dispenser at 200 ppm Quats Foods in cooler are covered General sanitation good No signs of pests during inspection Washroom maintained in sanitary condition