INSPECTION REPORT Health Protection TCHN-CJHTD7

PREMISES NAME Sub Garden #1		Tel: (604) 572-9311 Fax:
PREMISES ADDRESS 13482 72nd Ave Surrey, BC V3W 2N8		INSPECTION DATE September 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Attina Baggoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Sandwich station not cleaned and sanitized until end of day. **Corrected during inspection** Educated operator to clean and sanitize at least every 2 hours of continuous use. Customers should be happy to see staff cleaning. 2. Bleach found in spray bottle of kitchen bleached out test strip at start of inspection **Corrected during inspection** bleach diluted to 200ppm by end of inspection. Remember to use only 1/2 tsp unscented bleach / 1L water. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Sandwich prep cooler: 5.0°C (in use at time of inspection) 2 door pastry display cooler: 3.8°C 2 door upright display cooler (new air): 2.8°C Walk-in cooler: 4.2°C 1 door upright freezer (Frigidaire, hallway): -19.4°C 1 door upright freezer (Whirlpool, hallway): -12.8°C Rice cooker: 68.2°C 2 compartment soup well (Classic APW Wyott): 67.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels Bleach sanitizer measured 200ppm by test strip by end of inspection 2 compartment sink used for dishwashing Washroom maintained in sanitary condition; not available for use by public Rice scoop and container replaced and cleaned every hour. Recommended to have timer to remind staff to replace and clean Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Operator certified with FoodSAFE level 1, expiry Jan 20, 2024 Operating permit posted in conspicuous location