INSPECTION REPORT Health Protection ALUI-AC9SAA

PREMISES NAME Bara Sushi		Tel: (778) 397-1003 Fax:
PREMISES ADDRESS 620 6th St New Westminster, BC V3L 3C3		INSPECTION DATE July 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seung Hyun Kim		NEXT INSPECTION DATE August 08, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Continued and ongoing cleaning is required in kitchen Corrective Action(s): Ensure that a routine cleaning schedule is carried out by staff to prevent any food debris from building up on floors, along back walls, etc. Correction date: Today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitation greatly improved in dry storage area, under dish pit, under cooking line area-->most debris has been removed and cleaned up -> Ensure to continually deep clean these areas Contact pest control company, obtain mice trap and ensure foods are not left out/uncovered/spilled which can attract pests (especially fruit flies) Discussed with operator regarding laminate flooring in dishwashing area--> if upon future inspections this area is not being kept and maintained clean/sanitary, then this flooring will need to be removed/replaced as per previous direction. Foods in dry storage and cooler were covered now **Closure issue rescinded--Restaurant is granted approval to re-open based on the above conditions**