INSPECTION REPORT Health Protection SGRM-D3RQT3

PREMISES NAME Port Moody Wings		Tel: (604) 917-0814 Fax:
PREMISES ADDRESS 2414 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE March 27, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # SGRM-CVTU57 of Sep-19-2023 Food not cooled in an acceptable manner [s. 12(a)] Observation: observed cooked ground beef being cooled at room temperature Correction: Ensure all foods are thawed or cooled in the refrigerators Code 302 noted on Routine inspection # SGRM-CVTU57 of Sep-19-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Sanitizer not observed to be used in kitchen, Observed used of sanitizer to store cooking tools in; replace min every 4hours or when water is dirty Correction: Ensure sanitizer is used at all times on all surfaces throughout the day Code 302 noted on Routine inspection # SGRM-D3ASQG of Mar-12-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Utensils used on line stored in dirty water with no useable sanitizer Correction: Ensure sanitizer used for utensils is clean and able to sanitize. If unable to follow instructions, operator will be prohibited from this pracitce

Comments

General sanitation greatly improved Please continue to clean/sanitize and maintain All utensils stored in ice when not in use