INSPECTION REPORT Health Protection VCHN-B2HRQ3

PREMISES NAME COBS Bread #9036		Tel: (604) 572-8663 Fax: (604) 572-8739
PREMISES ADDRESS 7243 120th St Delta, BC V4C 6P5		INSPECTION DATE July 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roana Paulin		NEXT INSPECTION DATE July 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris accumulations observed behind equipment and underneath shelves. Corrective Action(s): Clean on a daily basis all hard to reach areas and underneath equipment/shelves. Correct immediately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 2 door cooler missing an accurate indicating thermometer. Corrective Action(s): Obtain an indicating thermometer and place inside the 2 door cooler. Correct by July 16, 2018. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Washroom hand sink provided with liquid soap and paper towels. 200ppm quats dispensed at 2 compartment sink. 200ppm quats available for use in container and labeled spray bottle. 2 door freezer at -16 degrees C. 2 door cooler at 6 degrees C. Staff observed pulling various food products out and refrigeration unit is in a defrost cycle. Operator has called in a service technician to service the cooler. Permit posted in front area. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Pest control services in place. Rodent activity noted by technician in back area. Continue to monitor activity. Clean premise on frequent basis. Keep side door and front doors closed to prevent potential pest entry. Note: room temperature display of croissants/twists/rolls with cheese/ham/spinach indicated with production time on logsheet on clipboard. Reminder to maintain on card at front area.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-B2HRQ3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.0833 hour Specific comments: Oil and spray oil 0g trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment