Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-ACASDE
PREMISES NAME
Hi Genki Japanese Restaurant		Tel: (604) 777-0533
Fax: (604) 777-0359
PREMISES ADDRESS
6680 Southoaks Cres
Burnaby, BC V5E 4N3		INSPECTION DATE
July 28, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 203 noted on Follow-Up inspection # ZDER-AC3PLV of Jul-21-2016
Food not cooled in an acceptable manner [s. 12(a)] (Large pots/containers of warm sauces and soups being cooled at room temp with a fan.)

Code 203 noted on Routine inspection # ZDER-ABKTK6 of Jul-05-2016
Food not cooled in an acceptable manner [s. 12(a)] (Clear soup cooling at room temp for 1.5 hours noted at 52 C. Large pot of Salmon cooling at room temp in front of fan noted at 31 C. Oven cooked chicken in covered insert in prep cooler noted at 32 C internal on the top and 45 C in the middle of insert (probed).)
Comments

-Rapid cooling: Ice bath method will be used to cool hot foods. Ice has been purchased and put in walk in freezer until needed. 2 comp prep sink will have cold water to surround inserts/pots of hot food and ice will be added to bath. Cooling must occur within 6 hours to <= 4 C.
-2 comp prep sink cold water knob has been replaced and is operational.
-Operator will avoid advanced prep of hot foods to minimize needs to rapidly cool. Hot food will be prepared just before dinner rush to minimize the need to cool and then reheat foods.
-Front standing glass cooler still noted above 4 C. PHFs are not stored in unit longer then 2 hours before they are served or put back into walk in cooler <4 C. Technician has been called and will arrange service date.