INSPECTION REPORT Health Protection MLOO-BD4PQP

PREMISES NAME Townhall Public House (Abbotsford)		Tel: (604) 746-2000 Fax: (604) 746-2004
PREMISES ADDRESS 33720 South Fraser Way Abbotsford, BC V2S 2C2		INSPECTION DATE June 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JPAK-BC6TXF of May-14-2019 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 1. Observed a knife stored in between wall and prep table in the back 2. Shelves where clean cups are stored had accumulation of dust and other debris. Correction: Required operator to clean and sanitize knife prior to re-use. All utensils must be stored in a clean and sanitized container/surface at all times. Operator is to clean and sanitize all shelves and have them cleaned regularly Date to be corrected by: Immediately

Comments

*Follow-up to inspection conducted on May 14, 2019 (Report JPAK-BC6TXF) - Bulk food scoops are in dedicated containers outside of the bulk bins. Ensure the scoops and containers are cleaned and sanitized regularly. - Knives and other utensils are properly stored - Storage shelf for clean cups is maintained - Sanitation underneath and between cooking equipment is satisfactory.]= Ventilation hood filters are taken down monthly for cleaning. Continue to clean regularly to avoid accumulation of grease and debris.