INSPECTION REPORT Health Protection JSHN-CHETV5

PREMISES NAME Multipack Foods		Tel: (604) 795-9544 Fax:
PREMISES ADDRESS 9382 Nowell St Chilliwack, BC V2P 4X5		INSPECTION DATE August 18, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael & Astrid Wettig		NEXT INSPECTION DATE August 19, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection was conducted. The ambient air temperature for the deli cooler was measured at -0.5C. The ambient air temperature for the walk-in cooler was measured at 8.9C. Discussed keeping the potentially hazardous foods such as sausages in the walk-in cooler in the front. Please keep the record of the temperature for the back walk-in cooler. Discussed having the chlorine sanitzier sprayers for the front, deli, and sausage making area. Please ensure 100ppm for the chlorine concentration.