INSPECTION REPORT Health Protection ABAI-BHUTUA

PREMISES NAME Subway #15621		Tel: (604) 299-7838 Fax: (604) 299-7478
PREMISES ADDRESS 1895 Willingdon Ave Burnaby, BC V5C 5R3		INSPECTION DATE November 12, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Narinder Nijjar		NEXT INSPECTION DATE November 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 90

Critical Hazards: Total Number: 4

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer detected in the sanitizing compartment of the warewashing sinks with containers submerged. No sanitizer in the service area to store wiping cloths. No sanitizer detected at the dispenser. Corrective Action(s): Repair/replace sanitizer dispenser. Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No hot water available at the warewashing sink or hand sink. Closure order issued. Corrective Action(s): Repair/replace hot water tank to ensure it is in good working order an large enough capacity to supply the premises with hot water during operations. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No hot water available at the hand sinks. Corrective Action(s): Repair/replace hot water tank to ensure hand wash stations have adequate hot water. Violation Score: 25 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Noted staff washing hands at hand sink in front service area but there was not hot water available at the sink. Corrective Action(s): Ensure staff wash hands properly. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwash stations had soap, paper towel and cold running water. No hot water in premises. Closure order issued. - All coolers 4C or less (display case coolers x2 with inserts, walk in) - Walk in freezer -18C - All hot holding 60C or higher (soup, meatballs..etc) - Temperature logs maintained up to date. - Reviewed proper heating/reheating procedures at time of inspection. Ensure foods are heated to minimum 74C before transferring to a preheated hot holding unit to be maintained at 60C or higher. - Probe thermometer available to take internal temperature of foods. Ensure probe is sanitized between uses. - All stored foods appeared protected (ie. off the ground, covered, lights in food preparation areas had covers..etc). - Meat slicer appeared clean at time of inspection. Staff said meat slicer is taken apart and cleaned/sanitized after each use. - General sanitation satisfactory. No obvious signs of pest activity noted at time of inspection. - Test strips available to verify concentration of sanitizer solution. - Reviewed manual warewashing procedures at time of inspection. Ensure equipment is washed with soap/detergent and water, rinsed with clean water, fully submerged in sanitizer for two minutes, then air dried. 3 drain plugs available. No hot water in premises and sanitizer dispenser not working (did not detect any quat in sanitizing compartment of warewashing sink filled with equipment soaking or at the source dispenser). Closure order issued.