INSPECTION REPORT Health Protection TCHN-C2HMES

PREMISES NAME Sushi King House		Tel: (778) 574-7123 Fax: (778) 574-7336
PREMISES ADDRESS 17617 56th Ave Surrey, BC V3S 1C6		INSPECTION DATE April 27, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tony Trinh		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach was not available at start of inspection. *Corrected during inspection* Operator mixed 200ppm bleach solution upon request. Sanitizer solution must always be available for cleaning throughout hours of operation. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppngs observed in corners of prep area and beside 1 door cooler in kitchen area. Sticky traps and snap traps observed throughout facility. Corrective Action(s): 1. Clean and sanitize areas where droppings are found. 2. Monitor food in storage for damage. If any food product is found to be contaminated by pests (e.g. partially eaten, droppings found inside) item must be discarded. 3. Recommended to contact pest control company to assess facility and remove pests. Complete by: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Following areas will need deep clean: 1) *REPEAT* wall behind 2 compartment sink in dishwashing area is getting very black 2) *REPEAT* Handsink area is dirty Corrective Action(s): All areas identified need deep cleaning. If areas cannot be cleaned, repairs will need to be made. Correct by: this week Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large cutting board in food preparation area observed to be heavily scored and damaged. Due to the damage, board can no longer be cleaned and sanitized properly. Potential bacterial/mould growth which may contaminate food. Corrective Action(s): Replace or repair cutting board such that the knife marks and discoluration is no longer visible. Correct by: May 28, 2021 Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: *REPEAT* Tools and equipment not required for operating restaurant observed during inspection. Corrective Action(s): Remove all items unrelated to restaurant business and store outside of kitchen/food prepration areas. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: sushi prep overcounter: 0°C sushi prep undercounter: 1.8°C 2 door display cooler: 5.0°C 1 door cooler: 3.2°C rice cooker: 66.8°C upright freezer (maytag): -15.3°C upright freezer (frigidaire): -19.2°C upright freezer (frigidaire 2): -15.8°C chest freezer -23.2°C upright fridge/freezer (GE): 5.0°C, -12.4°C 1 door display cooler (hussmann): 2.6°C soda cooler: 3.4°C Sanitation hand wash station equipped with hot/cold running water, liquid soap and paper towel General: all food stored off floor and covered in storage foodSafe certificate for operator expires in 2023