INSPECTION REPORT Health Protection MLOO-BSKM57

PREMISES NAME Black Forest Restaurant		Tel: (604) 796-9343 Fax: (604) 796-9342
PREMISES ADDRESS 180 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE August 14, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vic Ghotra		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, stand-ups, undercounters) are ≤ 4°C - Freezers (walk-ins, chests) are ≤ -18°C - Hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage is maintained - Ice machine is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted - COVID-19 Safety Plan is available