INSPECTION REPORT Health Protection RSHA-AY4UDD

PREMISES NAME Petra's by L'Aromas		Tel: (604) 943-0469 Fax:
PREMISES ADDRESS 1200 56th St Delta, BC V4L 2A4		INSPECTION DATE April 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wipping cloth left on the counter when not in use. Corrective Action(s): All wipping cloth are required to be stored in 100 ppm chlorine solution when not in use. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No single use paper towels available for use at the hand washing station. Corrective Action(s): Provide single use paper towels at te hand washing station. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sanitizing spray bottle not labeled. Make sure to label all chemical spray bottles. Dirt observed on the door of the ice machine. Clean and sanitize the door on a regular schedule. Soups hot held at 65-70 degree C. Under counter coolers at or below 4 degree C. Preparation cooler inserts and bottom section at or below 4 degree C. Up-right cooler at 1 degree C. Up-right freezer at -18 degree C. High temperature dishwasher registered 79 degree C at plate level during the final rinse cycle. General sanitation satisfactory. Note: Display cooler near the front entrance not turned on. Only non-potentially hazardous food are stored inside.