INSPECTION REPORT Health Protection CHAS-BL3PGR

PREMISES NAME La Meza Grill		Tel: (604) 590-2636 Fax:
PREMISES ADDRESS 11955 88th Ave Delta, BC V4C 3C9		INSPECTION DATE January 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Cordoviz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Red stains (blood?) noted on the door handle of the fridge. Corrective Action(s): Ensure door handles are clean to prevent cross contamination of food items. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen has been cleaned. Ensure that staff are cleaning the kitchen by doing weekly checks. Rubber mats have been obtained. Sanitizer in buckets have adequate level of sanitizers. Replace the kitchen floor covering as noted in the last inspection report.