INSPECTION REPORT Health Protection DSOG-APDUXL

PREMISES NAME Kababji Grill		Tel: (604) 560-5757 Fax:
PREMISES ADDRESS 106 - 15775 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohamad Taha		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food items stored in improperly working cooler at > 4C. Corrective Action(s): Remove all cold potentially hazardous food items in another working cooler at < or = 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Paper towel was missing inside the paper towel dispenser at the front handwashing station. 2) The back handwashing station was obstructed with buckets, large garbage bin, and other equipment. Corrective Action(s): 1) The operator provided paper towels inside the paper towel dispenser. 2) Remove the buckets, large garbage bin, and other equipment from the back handwashing station. You must make easy access to this handwashing station and free of any obstructions. Date to be corrected: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature log was not available, Corrective Action(s): You must begin a temperature log to monitor all coolers and freezers. Temperature log template was provided to the operator at the time of the inspection. Date to be corrected by: Immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The undercounter cooler directly behind the grill station is at 8C. The mercury thermometer inside the cooler showed 10C. The operator stated that the cooler was measured at 4C in the morning. Corrective Action(s): The operator stated that he will replace the cooler with another cooler that maintains temperature < or = 4C. You must ensure that the cooler holding cold potentially hazardous food items maintain temperature < or = 4C at all times. Date to be corrected: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection from report #DSOG-ANZV87. - No improvements have been made. - You must correct all deficiencies noted above by the correction dates. Failure to comply with this report will lead to stricter enforcement.