INSPECTION REPORT Health Protection ABAN-AR4RW7

PREMISES NAME Rickshaw Chinese Food		Tel: (604) 581 1161 Fax: (604) 957 9469
PREMISES ADDRESS 10505 King George Blvd Surrey, BC V3T 2X1		INSPECTION DATE September 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hou Yuin Cheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: - Cleaning has been done in the following areas: Under cookline Under all sinks Under dishwasher and dishpit Floor around hot water tank Inside all coolers Fan covers of walk-in coolers - Faucet at 2-compartment sink near dishwasher has been repaired. - Walk-in freezer has been organized. Ensure to continue following your sanitation plan and keep up with this level of sanitation.