INSPECTION REPORT Health Protection RSHA-BC7RWV

PREMISES NAME SNB Ferry Cafe		Tel: (604) 943-1003 Fax:
PREMISES ADDRESS Berth 5 - 1 Ferry Causeway Delta, BC V4M 4G6		INSPECTION DATE May 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Julia Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. No concerns noted this date. Gauges present. - Manual Dishwashing: (4 Step Method - sign posted). -> Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. * Sanitizer concentration mixtures demonstrated during visit. (Bleach solution present) - All wiping cloths used on food contact surfaces are to be kept stored in a sanitizer at all times. Monitor solution concentrations. - Food/Chemical Storage: OK. - Sanitary Facilities: OK. - Ice macchine cleaning and disinfection discussed. - Pest Control: Monitoring required. - Structurally: Deteriorating flooring noted. - FoodSafe trained staff on site. - Food Safety Plan and Sanitation Plan to be kept on site for reference. Generic template posted.